Food & Wine Pairings

How to drink our red Beaumes de Venise?

The raw side of the beef, enhanced by toasted hazelnuts, marries perfectly with the round texture and black fruit aromas of the wine.

Cocoa, with its slight bitterness, accentuates the spicy and chocolatey notes of the red Beaumes de Venise, while beetroot brings a sweet touch that echoes the ripe and rich flavors of the wine.

It is a dish that is both refined and surprising, with flavors that play on contrasts.

A modern, elegant wedding full of surprises!